Thai Moo Ping Recipe

Thai Moo Ping is a popular Thai street food made with tender slices of pork marinated in a fragrant mixture of garlic, coriander root, soy sauce, fish sauce, and palm sugar. The pork is threaded onto skewers and grilled until beautifully caramelized on the outside while remaining juicy and flavorful inside.

Often enjoyed as a quick breakfast or snack in Thailand, Moo Ping is also an excellent choice for parties, barbecues, and casual family meals. Serve these smoky pork skewers with sticky rice and a simple Thai dipping sauce for an authentic street-food experience at home.

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Rest Time: 2 hours

Total Time: 2 hours 35 minutes

Servings: 4 people

Difficulty: Easy

Why You'll Love This Recipe

• Authentic Thai street food flavor.
• Tender and juicy grilled pork.
• Sweet, savory, garlicky marinade.
• Easy to prepare ahead.
• Perfect for grilling and gatherings.
• Delicious with Thai sticky rice.
• Great as an appetizer or main dish.

How to Make Thai Moo Ping

1. Prepare the Pork

Slice the pork shoulder thinly against the grain.

For easier slicing, partially freeze the pork for about 20 minutes beforehand.

2. Make the Marinade

Combine garlic, coriander roots, coconut milk, fish sauce, soy sauce, oyster sauce, palm sugar, and white pepper in a bowl.

Mix until the sugar is mostly dissolved.

3. Marinate the Pork

Add the sliced pork to the marinade.

Toss thoroughly so every piece is coated.

Cover and refrigerate for at least 2 hours.

4. Thread the Skewers

Soak bamboo skewers in water before using.

Thread the marinated pork onto the skewers, folding the slices gently as you go.

5. Grill the Pork

Place the skewers on a hot grill.

Turn regularly and brush with any remaining marinade until the pork is cooked through and lightly caramelized around the edges.

6. Serve

Transfer the Moo Ping to a serving platter.

Serve warm with Thai sticky rice and your favorite dipping sauce.

Tips for Perfect Moo Ping

• Pork shoulder has enough fat to keep the skewers juicy.
• Slice the pork thinly for faster, more even cooking.
• Marinate for at least 2 hours for better flavor.
• Soak bamboo skewers to prevent them from burning.
• Turn the skewers frequently to prevent the sugar in the marinade from burning.
• Avoid overcrowding the grill.

Delicious Recipe Variations

Spicy Moo Ping

Add crushed Thai chilies and a little chili paste to the marinade.

Honey Moo Ping

Replace part of the palm sugar with honey for extra caramelization.

Chicken Moo Ping

Use boneless chicken thighs instead of pork.

Extra Garlic Moo Ping

Increase the garlic for a stronger aromatic flavor.

What to Serve with Thai Moo Ping

• Thai sticky rice
• Som Tam
• Cucumber salad
• Nam Jim dipping sauce
• Fresh vegetables
• Pickled vegetables
• Thai iced tea

How to Store Leftover Moo Ping

Allow the grilled pork to cool completely.

Store in an airtight container in the refrigerator for up to 3 days.

Reheat gently on a grill, skillet, or air fryer until warmed through.

Can Thai Moo Ping Be Frozen?

Yes.

Freeze the marinated uncooked pork on skewers or freeze cooked skewers in airtight freezer-safe containers.

Use within 2 months for the best quality.

Thaw overnight in the refrigerator before cooking or reheating.