Classic Fresh Lemonade is a refreshing homemade drink made with fresh lemon juice, water, and simple syrup. Bright, tangy, and perfectly sweet, this timeless lemonade is an easy way to cool down on a warm day and makes a wonderful drink for family meals, picnics, barbecues, and summer gatherings.
This easy lemonade recipe uses simple ingredients and comes together in just a few minutes. Serve it ice-cold with fresh lemon slices and plenty of ice for a classic homemade drink everyone will love.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 6 drinks
Difficulty: Easy
Combine the sugar and 1 cup of water in a small saucepan. Warm gently, stirring until the sugar completely dissolves.
Remove from the heat and let the simple syrup cool to room temperature.
Freshly squeeze enough lemons to make about 1 cup of lemon juice. Strain out the seeds.
Pour the lemon juice, cooled simple syrup, and remaining cold water into a large pitcher.
Stir the lemonade thoroughly until everything is evenly combined.
Refrigerate for at least 30 minutes, or add ice if serving immediately.
Pour over ice and garnish with fresh lemon slices and mint if desired.
Blend 1 cup fresh strawberries and stir the puree into the finished lemonade.
Add fresh raspberry puree for a naturally fruity pink lemonade.
Add fresh mint leaves to the pitcher for a cool, refreshing flavor.
Replace the granulated sugar with honey for a naturally sweet variation.
Replace some of the cold water with chilled sparkling water just before serving.
Store leftover lemonade in a covered pitcher or airtight container in the refrigerator for up to 5 days.
Stir well before serving because some natural lemon pulp may settle at the bottom.
Yes. Pour lemonade into freezer-safe containers or ice cube trays and freeze for up to 2 months.
Thaw in the refrigerator and stir well before serving. Lemonade ice cubes are also great for keeping drinks cold without diluting them.